Chef Mark Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. Chef Mark creates food and travel videos for Culinary Media Network, is a personal chef in NYC, and loves his dog Stiva. He hopes to share his love of world cuisine with you!
www.culinarymedianetwork.com
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Apple Cider gives a sweet counter balance to the sharpness of parsnips, & makes a great braising liquid!
www.remarkablepalate.comPerfectly crispy lemon potatoes!
The secret is to boil them a little first, then crisp them up in a pan with a little oil, & finish with lemon juice. www.remarkablepalate.comComments [0]
today's tip is courtesy of Cynthia Sin-Ye Cheng, Champagne expert from www.cynetvin.com & www.findyourcraving.com. Cynthia suggests some fun and uncommon food pairings for Champagne!
For all my audio and video content, blogs, recipes, and info about my personal chef service, please visit www.remarkablepalate.com
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Sara Davis from www.howmuchdowelove.com is back with another tip: this time we talk about roasting or grilling cauliflower "steaks".
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An easy and flavorful marinade for lamb that make for some mean kabobs!
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Chef Donna Mintz from www.basilandbarbells.com returns to talk about Whole Grains and why they're important in your diet, & how easy it is to replace white rice.
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Chef Donna Mintz from www.basilandbarbells.com is back with a bunch of ideas for infusing added flavor into your dishes, whether using broths and stocks, brewed teas, or fruit juices.
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I share a few last minute tips and ideas for the big Thanksgiving feast. (The main one is: Don't Panic!)
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